A spicy but nutritious soup for the close of day.
Popular Indian cookbook chef Ritu Dalmia now offers a selection of vegetable yummies. We bring you one more recipes from her latest cookbook. Today it's Wok-fried mushrooms rolled in pancakes!
A great after-work dish, which is budget-friendly as well.
Eating after fasts is about lightly-prepared foods, like sauteed green banana sabzi.
Hot weather calls for bringing on the salads, colder the better.
The best part of this recipe is it takes less than 30 minutes to prepare.
This dish is for fans of creamy, coconut milk-based soups.
You can make these comforting recipes for your New Year party.
Chicken cooked up in a charred masala is a rural Maharashtra treat and tastes divine with rice or bhakri.
Here's a soup overflowing with flavours, textures and proteins.
An easy, simple breakfast or brunch, that goes well with toast.
The star ingredient of many a delicious preparation is, of course, cheese!
Drizzle some chilly sauce or tomato ketchup for added flavour.
Dive into Malaysia's vibrant food culture with this delicious coconut milk-infused rice dish served with a bunch of accompaniments.
If you have not sampled these Chinese greens before, today's the day to do it.
A popular Chinese green like bok choy does very well in soup too.
Rediff.com's Hitesh Harisinghani shows you how to include veggies in your omelette.
Paneer lovers, here is a tasty addition to your weekend menu.
These dishes are meant to impress 100 per cent!
If you need some unusual bites for your Halloween menu, Chef Gunjit Singh Chawla has got you covered.
You will be as smitten with this Singaporean soup as I was.
The zestful, satisfying mixed vegetable Italian soup makes for a special meal.
Love paneer? Are you a huge fan of khoya? How about combining the two to create a rich Indian curry that goes well with steamed rice or naans?
Plan a nutritional treat for your bachhas on Children's Day.
Over the years, with some amount of experimenting, I have learnt exactly what freezes well and what does not.
This light zucchini quiche is versatile and zucchini can be swapped for any other vegetable.
Enjoy special dumplings as you welcome the Year of the Rabbit.
Not dining out? Try this restaurant-style dish that can be easily made at home.
Prepare the Vangi Bhat powder beforehand and store in an air-tight container and then make Eggplant Vangi Bhat in a jiffy.
A three-ingredient pasta that's plain but plenty tasty.
Impress your family with homemade sushi this weekend.
This curry is Bethica Das' take on an old Bengali recipe.
Just the snack you need to beat your mid-week cravings.
Green Tomato Days are here. Make the most of them.
Tasty bites and snacks for those planning to binge watch Netflix over the weekend. Or on a weekday :)
Would you take up a food challenge to make chicken momos with healthy ingredients?
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