Eating after fasts is about lightly-prepared foods, like sauteed green banana sabzi.
A great after-work dish, which is budget-friendly as well.
Popular Indian cookbook chef Ritu Dalmia now offers a selection of vegetable yummies. We bring you one more recipes from her latest cookbook. Today it's Wok-fried mushrooms rolled in pancakes!
This dish is for fans of creamy, coconut milk-based soups.
Hot weather calls for bringing on the salads, colder the better.
The best part of this recipe is it takes less than 30 minutes to prepare.
You can make these comforting recipes for your New Year party.
Chicken cooked up in a charred masala is a rural Maharashtra treat and tastes divine with rice or bhakri.
Here's a soup overflowing with flavours, textures and proteins.
An easy, simple breakfast or brunch, that goes well with toast.
The star ingredient of many a delicious preparation is, of course, cheese!
Drizzle some chilly sauce or tomato ketchup for added flavour.
Dive into Malaysia's vibrant food culture with this delicious coconut milk-infused rice dish served with a bunch of accompaniments.
If you have not sampled these Chinese greens before, today's the day to do it.
A popular Chinese green like bok choy does very well in soup too.
Paneer lovers, here is a tasty addition to your weekend menu.
These dishes are meant to impress 100 per cent!
You will be as smitten with this Singaporean soup as I was.
Rediff.com's Hitesh Harisinghani shows you how to include veggies in your omelette.
If you need some unusual bites for your Halloween menu, Chef Gunjit Singh Chawla has got you covered.
The zestful, satisfying mixed vegetable Italian soup makes for a special meal.
Over the years, with some amount of experimenting, I have learnt exactly what freezes well and what does not.
Plan a nutritional treat for your bachhas on Children's Day.
Love paneer? Are you a huge fan of khoya? How about combining the two to create a rich Indian curry that goes well with steamed rice or naans?
This light zucchini quiche is versatile and zucchini can be swapped for any other vegetable.
Enjoy special dumplings as you welcome the Year of the Rabbit.
A three-ingredient pasta that's plain but plenty tasty.
Not dining out? Try this restaurant-style dish that can be easily made at home.
Prepare the Vangi Bhat powder beforehand and store in an air-tight container and then make Eggplant Vangi Bhat in a jiffy.
Impress your family with homemade sushi this weekend.
This curry is Bethica Das' take on an old Bengali recipe.
Green Tomato Days are here. Make the most of them.
Just the snack you need to beat your mid-week cravings.
Tasty bites and snacks for those planning to binge watch Netflix over the weekend. Or on a weekday :)
You'll be spoilt for choices with these varieties.
Would you take up a food challenge to make chicken momos with healthy ingredients?
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