Edamame + truffle oil + basmati rice = an exquisite combo.
'It's a lifetime opportunity to cook for the most high-profile table of India. It's a matter of honour for me.'
Popular Indian cookbook chef Ritu Dalmia now offers a selection of vegetable yummies. We bring you one more recipes from her latest cookbook. Today it's Wok-fried mushrooms rolled in pancakes!
A great after-work dish, which is budget-friendly as well.
A spicy but nutritious soup for the close of day.
Hot weather calls for bringing on the salads, colder the better.
A fragrant, spiced yoghurt-cashew curry is the place for fillets of rohu.
The best part of this recipe is it takes less than 30 minutes to prepare.
You can make these comforting recipes for your New Year party.
To feel better on a chilly day, dine on this soul-warming veggie soup.
Eating after fasts is about lightly-prepared foods, like sauteed green banana sabzi.
This dish is for fans of creamy, coconut milk-based soups.
Here's a soup overflowing with flavours, textures and proteins.
An easy, simple breakfast or brunch, that goes well with toast.
Chicken cooked up in a charred masala is a rural Maharashtra treat and tastes divine with rice or bhakri.
The star ingredient of many a delicious preparation is, of course, cheese!
Drizzle some chilly sauce or tomato ketchup for added flavour.
Rediff.com's Hitesh Harisinghani shows you how to include veggies in your omelette.
If you have not sampled these Chinese greens before, today's the day to do it.
Dive into Malaysia's vibrant food culture with this delicious coconut milk-infused rice dish served with a bunch of accompaniments.
A popular Chinese green like bok choy does very well in soup too.
If you need some unusual bites for your Halloween menu, Chef Gunjit Singh Chawla has got you covered.
These dishes are meant to impress 100 per cent!
Paneer lovers, here is a tasty addition to your weekend menu.
You will be as smitten with this Singaporean soup as I was.
The zestful, satisfying mixed vegetable Italian soup makes for a special meal.
Love paneer? Are you a huge fan of khoya? How about combining the two to create a rich Indian curry that goes well with steamed rice or naans?
This light zucchini quiche is versatile and zucchini can be swapped for any other vegetable.
Enjoy special dumplings as you welcome the Year of the Rabbit.
Just the snack you need to beat your mid-week cravings.
This curry is Bethica Das' take on an old Bengali recipe.
Impress your family with homemade sushi this weekend.
Prepare the Vangi Bhat powder beforehand and store in an air-tight container and then make Eggplant Vangi Bhat in a jiffy.
Not dining out? Try this restaurant-style dish that can be easily made at home.
Plan a nutritional treat for your bachhas on Children's Day.
A three-ingredient pasta that's plain but plenty tasty.
